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Most Tanzania coffee is grown by small lot farmers along the mountainsides of Mount Kilimanjaro and Mount Meru. Tanzania is superior in quality and taste offering high acidity and bright flavor. Depending on the roast these coffee beans can bring out rich chocolate flavors as well as dark fruits leaving your taste buds with a soft and sweet aftertaste. Many people will say Tanzania coffee is greatly paired with a bowl of fruit. 


Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds