Enjoy the great flavor of coffee without the caffeine and the jitters. These decaffeinated beans are water processed to eliminate the caffeine without eliminating the sought after taste profiles. You can expect a sweet aroma containing a citrusy caramel profile. Finishing off with a after taste of a smoothness.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.