Peru Decaf
Peru Decaf

Peru Decaf

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Enjoy the great flavor of coffee without the caffeine and the jitters. These decaffeinated beans are water processed to eliminate the caffeine without eliminating the sought after taste profiles. You can expect a sweet aroma containing a citrusy caramel profile. Finishing off with a after taste of a smoothness.


Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.