Peru
Peru

Peru

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Peru's high altitudes of the Andes mountains provide ultimate growing conditions for their specialty coffee beans. You can expect a medium body and medium acidity taste profile. Many of the coffees produce a silky sweet, citrus flavor in your cup. 

 

Specification

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.