Most of Papua New Guinea coffee beans are grown on smaller size plantations along the mountainside in rich volcanic soils. These great climate conditions offer the plant a full body coffee bean with a fruity aroma thats well-balanced. You may notice a medium bright acidity coffee profile. New Guinea coffee is mostly known for its fruity taste and aromas.
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.