Papua New Guinea
Papua New Guinea

Papua New Guinea

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Most of Papua New Guinea coffee beans are grown on smaller size plantations along the mountainside in rich volcanic soils. These great climate conditions offer the plant a full body coffee bean with a fruity aroma thats well-balanced. You may notice a medium bright acidity coffee profile. New Guinea coffee is mostly known for its fruity taste and aromas.


Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.