Distinct but mild acidity with a nutty bouquet
Smooth, medium body with delicate citrusy flavor
The bright clean flavor of our single-orgin Nicaragua coffee provides you with a brew you'll enjoy all morning.
High quality Arabica beans are grown in the shade on small farms in Central America. These beans feature a citrusy, smooth sweetness with a delicate, nutty bouquet.
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds