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Distinct but mild acidity with a nutty bouquet

Smooth, medium body with delicate citrusy flavor

The bright clean flavor of our single-orgin Nicaragua coffee provides you with a brew you'll enjoy all morning.

High quality Arabica beans are grown in the shade on small farms in Central America. These beans feature a citrusy, smooth sweetness with a delicate, nutty bouquet.


Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds