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Mexico grows most of its coffee along the southern border. The mountain ranges and jungles give the coffee plants the altitudes needed for great quality beans. Coffee drinkers that prefer a lighter cup with less overpowering flavors will love Mexican coffee. Your coffee cup will be light to medium balanced with delicate fruit and cinnamon.


Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.