Mexico grows most of its coffee along the southern border. The mountain ranges and jungles give the coffee plants the altitudes needed for great quality beans. Coffee drinkers that prefer a lighter cup with less overpowering flavors will love Mexican coffee. Your coffee cup will be light to medium balanced with delicate fruit and cinnamon.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.