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Guatemalan coffee appeals to many coffee drinkers offering it's tremendous taste profiles. Coffees from this region are grown in volcanic soils throughout the country. These coffees are farmed in one of the worlds ultimate climate conditions for coffee beans. You can expect to experience a medium to full body coffee with a sweet cocoa taste along with notes of nuts and toffee. Some may even say this coffee gives them a milk chocolate taste. Over half of the beans farmed in Guatemala are imported to the United States. 


Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.